The Family Home Blog

Father's Day Dessert: Peanut Butter Cup Ice Cream

Jun 16, 2015
|
Alison Lewis

Treat dad with something sweet this Father’s Day and serve this Peanut Butter Cup Ice cream. This recipe is so easy with only 10 minutes of preparation time, and it can be made several days in advance. Substitute crushed cookies or your favorite candy bar for the peanut butter cups if you wish. Store in Ziploc® Brand Containers with One Press Seal for up to one week, but I guarantee there won’t be many leftovers for long!

Peanut Butter Cup Ice Cream 

Peanut Butter Cup Ice Cream

Prep: 15 minutes plus 45 minute for churning
Yield: 6−8 servings

Ingredients

2 eggs
1 cup granulated sugar
2 cups whole milk
1 1/3 cups half-and-half
1/2 teaspoon vanilla extract
1/4 teaspoon salt
8 peanut butter cups, chopped

Directions

In a large bowl beat eggs until light colored. Gradually add sugar, beating well until mixture thickens slightly. Add milk, half-and-half, vanilla and salt, beating well. Stir in peanut butter cups.

Freeze in an ice cream maker according to manufacturer's instructions. Transfer to a Ziploc® Brand Container with One Press Seal and freeze for at least 2 hours or until firm enough to scoop.

What are you doing for Father’s Day this year?

Photo courtesy of Alison Lewis.

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