The Family Home Blog

Chocolate Heaven: Chocolate Cobbler

Feb 03, 2016
Alison Lewis

February means Valentine’s Day, and this means chocolate! This year, instead of store bought chocolate candy, try this homemade chocolate dessert. With only seven ingredients and a quick cook time, you can whip up this dessert in 30 minutes or less. To save time, you can prepare this treat up to a day ahead of time by cooling completely and storing in a Ziploc® Brand Container in the refrigerator. To reheat, warm in the oven at 300° F for 15 minutes. When you dig in to these chocolate cobblers, they will ooze a delicious chocolate filling out of the soft cake outside. Make your valentine happy this year with this, simply lovely, chocolate dessert.

Chocolate Cobbler 

Chocolate Cobbler

Prep: 15 minutes
Cook: 15 minutes
Yield: 4 servings


3/4 cup semisweet chocolate morsels
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
1 cup confectioner’s sugar; plus extra for decoration (optional)
2 eggs
1 egg yolk
6 tablespoons all-purpose flour


Preheat oven to 425° F. Lightly grease 4 (8-ounce) oven safe ramekins (small baking dishes) and place on a baking sheet.

Microwave chocolate and butter in a large microwaveable bowl on high for 30 seconds or until butter is melted, and whisk until chocolate is completely melted. Whisk in vanilla and confectioner’s sugar until well blended, followed by the eggs and yolk. Stir in flour and pour batter evenly into prepared ramekins.

Bake 13 minutes, or until sides are firm but centers are soft. Let stand 10 minutes.

Carefully loosen edges with a knife and invert cakes onto serving plates. Sift extra confectioner’s sugar over the top and serve immediately.

What do you plan on serving to your valentine?

Photo courtesy of Alison Lewis.

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