SC Johnson Family Economics Blog
Friday, July 9, 2010

Day-Old Bread: Prepare and Freeze | Family Economics

By Sandy

When I see day-old bread in the grocery store — the yummy kind that makes delicious breakfast casserole — I buy a couple of loaves.

day-old bread

Then I take off the top crust, pull apart and put into Ziploc® Brand bags.

pulled apart

Next, I freeze the bread so it’s ready to pull out any time when I know I need to make a large breakfast the next day. This came in handy when I made this breakfast casserole, which will be a featured recipe in my new book, The Reluctant Entertainer.

breakfast casserole

It’s good to think ahead and be prepared.

Do you ever prepare ingredients in advance and freeze? What’s your favorite dish to prepare/freeze in advance?

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