Tuesday, January 22, 2013
Asparagus Walnut Pizza | Family Economics
By Cathe Holden
I always love to try out some fun, new recipes for gourmet pizzas like this one for Asparagus Walnut Pizza! This recipe is great for mealtime and also makes an excellent hors d'oeuvres.
Asparagus Walnut Pizza
Prep: 10 minutes
Cook: 10 minutes
Yield: 4 servings
1 (12-inch) pre-made pizza crust, thin and crispy
1/4 cup Alfredo sauce
1/2 cup asparagus spears, cooked and cut into 1-inch pieces
1/2 cup walnut pieces
1/2 cup bleu cheese, crumbled
Preheat oven according to pizza crust instructions.
Spread Alfredo sauce atop the pizza crust.
Place asparagus evenly over the sauce and repeat with walnuts.
Sprinkle crumbled bleu cheese over pizza.
Bake according to crust instructions or at 425°F for approximately 8-12 minutes.
Use pizza cutter or kitchen scissors to cut individual slices. Serve and enjoy with a fresh garden salad and sparkling beverage!
• Add dried cranberries before or after baking for a touch of sweetness
• If using homemade pizza crust, bake and cool prior to topping with ingredients
Please share your favorite pizza recipes in the comments below to create a wonderful resource for pizza enjoyment!
Photo courtesy of Cathe Holden.