Thursday, January 15, 2015
I absolutely love making no-bake desserts and when I find a no-bake
cookie recipe, I cannot wait to try it. I created this healthier version
of No-Bake Nutella Cookies, which just so happens to be filled with all
of my (and my kids’) favorite ingredients: almond milk, dark chocolate,
almond butter, oats and Nutella...
Tuesday, January 13, 2015
If you don’t cook with barley very often, you are missing out. This
grain is versatile, going beyond the beef and barley soup and full of
health benefits, being called a “super food”. If you’re like me and
trying to start off the New Year right, add barley to your cooking
Thursday, January 8, 2015
Tabbouleh, a long time salad favorite of mine, is traditionally made
with fresh parsley, mint, tomatoes and onion, bulgur and seasoned with
lemon juice, olive oil and salt. Luckily, my three children really like
this Middle Eastern favorite, which is a healthy green herbal salad with
a hint of grain...
For my family, the holidays mean making a lot of Mexican food like
tamales, pozole, buñelos (Mexican fritters) and lots of yummy drinks.
Now that I have my own little family to create memories with, we always
love to add...
Friday, December 26, 2014
With the holiday season upon us, it can be difficult to
stick to your dinner routine. If you’re looking for a quick healthy
weeknight dinner, enjoy this lighter pasta entrée made with ground
Friday, December 12, 2014
Do you want to create an impressive autumn dessert that only takes 20
minutes to prepare? These cinnamon apple sugar dumplings are so simple
and have only five ingredients. The most difficult part of the entire
recipe is deciding what type of apples to purchase and then coring them!...