SC Johnson Family Economics Blog
Friday, April 6, 2012

Five Homemade Bread Baking Tips | Family Economics

By Erin

The smell of fresh bread baking in your own oven. The thought of adding a dollop of butter to it, watching it melt and soak into the warm bread. Then biting into it and letting the warm, fresh bread melt in your mouth and fill your heart and tummy with that cozy comfort that only hot-out-of-the-oven, baked bread can bring.

(Excuse me while I run into the kitchen and get some dough started.)

sift flour and then measureI can already smell it and I can already feel a piece melting in my mouth, just thinking about it!

If you’ve never made bread before in your own kitchen, it’s never too late. In fact, you should bake some this week. Chances are the only thing you will need to buy is yeast, as all the other ingredients are common pantry staple items.

Here are five simple tips that will help make your next loaf of homemade bread exquisite:

1. Use fresh ingredients that are at room temperature, except for the liquid, which is usually warmed. Follow recipe directions for warming the liquid. If eggs are called for in the recipe, be sure they have had time to come to room temperature. If you forgot to take the eggs out of the fridge, place them in a bowl of lukewarm water for a few minutes. If you store your yeast in the freezer, it’s best to let it warm up to room temperature as well, so that it can act most effectively and give your bread the soft and airy rise that you want.

2. Sift flour and then measure by scooping with a spoon into the dry ingredient measuring cup. Do not press the flour into the cup, as this will make you have more flour than you need. Scrape off excess flour by running a knife over the top of the measuring cup.

3. Knead the dough ball until it feels smooth like a baby’s skin. If the dough is sticking to your fingers, dip your fingers and palm in a little flour and sprinkle it onto the dough. Continue kneading and working the flour into the sticky dough until it’s soft.

4. Brush a little butter and sprinkle a little kosher salt on top of the dough before baking. This will add a little flavor boost to your bread loaf or rolls.

5. Bread Machine – Really? How will a bread machine make my bread more exquisite? Because it does some or all of the work for you. With our busy hectic lives, some days we could use a little help. A bread machine can mix up and knead the dough for you while you run out for errands. Then you can shape the dough into rolls or loaves that you can then bake. Your bread machine can also make the bread loaf for you. Follow the bread machine manufacturer’s directions for best results.

If you’d like to give it a try, here is my “go-to” homemade whole wheat Italian bread recipe that I use in both my bread machine and when making by hand.

Are you a homemade bread baker? What are some of your favorite types of bread to make?

5 Comments so far

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On Sunday, April 22, 2012, Jess from Montana wrote

I love making bread. My favorite is 5 minute artesian bread because there is no kneading. Just mix it up and stick it in the fridge (i use instant yeast) and wait for it to rise. With it I make loaves, rolls (with rosemary and green olives), cinnamon rolls (although lately I found a recipe by the pioneer woman that is to die for with a coffee icing. Hmmm I think I need to go and do some baking........

On Monday, April 9, 2012, The Bread Lady wrote

I make bread ALL the time. I am known as the bread lady at church and give "birthday bread" to people on their birthdays. I ALWAYS use a bread machine to mix my dough. I then take it out and shape it into whatever shape I want. The bake setting has never been used on my newest bread machine and the setting on my older one hasn't been used in probably 15 years. Shaping then baking in the oven produces the best bread.

On Saturday, April 7, 2012, Jann in WA wrote

i only recently learned about the difference between liquid and dry measurements and can't believe i've lived so long not knowing the difference. but there is, indeed a difference. as for a bread machine, i couldn't make bread from scratch w/o one as i cannot stand and knead anything for 10+ minutes. LOL those days are long gone i'm afraid. thanks so much for these great pointers. i have printed them out and put them inside my bread machine so i'll always have them handy.

On Saturday, April 7, 2012, Vickie from Matthews, NC wrote

I just started making my own bread 3 weeks ago after attending a workshop at Teach Them Diligently homeschool conference. I was fully convinced that I need to grind my own wheat. I bought a Wondermill and a Zojirushi bread machine. Can't imagine going back to store bought bread ever!

On Friday, April 6, 2012, ctjsis wrote

There is nothing better than homemade bread! I make bread 2-3 x week and share the bounty with my family and friends. Everyone should give it a try --


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