SC Johnson Family Economics Blog
Tuesday, March 25, 2014

Raspberry and Chocolate Turnovers | Family Economics

By Tori Tait

            

This recipe for Raspberry and Chocolate Turnovers is the perfect sweet treat to have for breakfast, lunch or dinner. Filled with a delicious fruity filling and melted chocolate, they are a bite-sized delicacy that are quick and easy to make and sure to please the crowd. Serve them warm by themselves or drizzled with chocolate and watch them disappear before your eyes.

turnovers 

Raspberry and Chocolate Turnovers

Prep: 10 minutes
Cook: 20-25 minutes
Yield: 6 servings

Ingredients

1 package puff pastry sheets
1 cup raspberry preserves
1 cup chocolate chips
3 tablespoons butter, melted

Directions

Preheat the oven to 400°F.

making the turnovers 

Using a pizza cutter, portion the puff pastry sheet into six rectangles to make two turnovers. Add three tablespoons of preserves in the center of the three rectangles. On top of the preserves add two tablespoons of chocolate chips. Place another pastry rectangle on top and seal them together using the back of a fork. Brush each turnover with melted butter and cut 2-3 slits in the tops of the pastry so they can vent while cooking.

Place on a cookie sheet covered with parchment paper and bake in oven for 20-25 minutes, or until golden brown.

Photos courtesy of Tori Tait.

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