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Monday, November 10, 2014

Meatless Monday Recipe: Spinach and Artichoke Pizza

Diane Hoffmaster 


Pizza is practically a staple in the American diet. It is a favorite meal for both adults and kids and easy to turn into a meatless Monday dinner by choosing vegetarian ingredients instead of sausage and pepperoni. Making your own pizza at home is also a great way to save quite a bit of money! If you find yourself too busy to make homemade dough, there are many other options out there. Using French bread from the bakery is an easy way to make pizza without a lot of work. For an even fancier pizza, ditch the traditional red sauce and use olive oil or your favorite herbed cream cheese spread. Topped with plenty of fresh vegetables, you now have a quick and easy meatless meal that the whole family will enjoy!


Spinach and Artichoke Pizza

Prep: 15 minutes
Cook: 10 minutes
Yield: 4 – 6 servings


1 loaf of French bread, sliced in half lengthwise
1/3 cup olive oil
4 cloves garlic, minced
1 (6-ounce container) herb cream cheese
1 (7-ounce jar) artichoke hearts, coarsely chopped
2 handfuls (approximately 2−3 cups) fresh baby spinach leaves
3 cups mozzarella cheese, shredded
1 cup Parmesan cheese, shredded


1.    Preheat oven to 450°F.

2.    Lay French bread on a cookie sheet.

3.    In a small pan, heat olive oil. Add minced garlic and simmer 2−3 minutes. Remove from heat.

4.    Brush the French bread with the olive oil/garlic mixture.

5.    Spread the herbed cream cheese over the French bread.

6.    Top pizza with chopped artichoke hearts and fresh spinach.

7.    Sprinkle with mozzarella and Parmesan cheeses.

8.    Bake in oven for 10−15 minutes or until top is lightly browned and cheese is melted.

9.    Remove from oven and let cool 5 minutes.

10.    Cut into slices and serve.

What are YOUR favorite pizza toppings?

Photo courtesy of Diane Hoffmaster.

You might also like... 

Meatless Monday Recipe: Black Bean Tortilla Soup

Meatless Monday: Roasted Vegetable Quiche

Meatless Monday: Southwestern Pasta Salad

More by this author... 

Meatless Monday Recipe: Tex Mex Rice Bowl

Meatless Monday Recipe: Vegetarian Pad Thai

Meatless Monday Recipe: Creamy Pasta Primavera

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